Greek pasta
🍝 Greek Pasta – Kritharaki, Tagliatelle & Trahanas
Traditional pasta from Greece: handmade, natural & full of flavor. Whether Kritharaki, Tagliatelle or Trahanas – our pasta brings Mediterranean delight & authentic recipes straight to your plate. 🍝🇬🇷
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Pasta Foloi Tagliatelle
5.0 / 5.0
(3) 3 total reviews
Regular price €6,30 EURRegular priceUnit price €12,60 / per kgSale price €6,30 EUR -
Pasta Foloi Orzo
Regular price €6,30 EURRegular priceUnit price €12,60 / per kgSale price €6,30 EUR -
Foloi Tagliatelle Pasta with Tomatoes and Garlic
Regular price €6,30 EURRegular priceUnit price €12,60 / per kgSale price €6,30 EUR -
Pasta Foloi Trahanas (vegan)
Regular price €6,30 EURRegular priceUnit price €12,60 / per kgSale price €6,30 EUR -
Pasta Foloi Fusilli
Regular price €6,30 EURRegular priceUnit price €12,60 / per kgSale price €6,30 EUR -
SalePlaton package
5.0 / 5.0
(2) 2 total reviews
Regular price €46,90 EURRegular priceUnit price / per€51,10 EURSale price €46,90 EURSale -
Gift Voucher
Regular price From €10,00 EURRegular priceUnit price / perSale price From €10,00 EUR
Buy Greek Pasta Online – Kritharaki, Trahanas, Tagliatelle & More from Traditional Production
Greek pasta is nutritious, down-to-earth, and full of soul. In this collection, you'll find classic varieties like Kritharaki (also called Orzo) – small, rice-shaped noodles that are essential in any Giouvetsi – as well as Trahanas, the fermented pasta for hearty soups, and Tagliatelle, as it has been produced for generations in small manufactories.
Kritharaki (Orzo) – perfect for casseroles, stews & salads – a classic of Greek home cooking
Trahanas (sour or sweet) – traditionally fermented, ideal for warming soups & hearty dishes
Tagliatelle – handmade, textured & versatile – delicious with olive oil, feta or tomato sugo
Regional Specialties & Recipes – authentic & original
No Additives, Often Organic Quality – honest, pure & flavorful
Whether as a hearty soul food or a refined side dish – our Greek pasta brings the taste of the Aegean to your home.
✨ Tip: Kritharaki with tomato sauce, a hint of cinnamon, a little red wine & crumbled feta – that tastes like a Greek Sunday.
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