Schoko - Crépes

Chocolate Crêpes

Ingredients (for approx. 6–8 crepes)

For the batter

  • 125g flour
  • 2 eggs
  • 250ml milk
  • 1 pinch of salt
  • 1 tsp vanilla sugar
  • 1 tsp butter or oil for the pan

For the filling

optional:

  • banana slices
  • strawberries
  • chopped nuts
  • powdered sugar

Preparation

1️⃣ Prepare the batter
Put flour, eggs, milk, salt and vanilla sugar in a bowl and whisk until smooth.
The batter should be liquid like whipped cream.

2️⃣ Let the batter rest
Let it rest for about 10 minutes so that the crepes become beautifully tender later.

3️⃣ Bake the crepes
Lightly grease a non-stick pan.
Pour in a small ladle of batter and spread thinly.

4️⃣ Flip
After about 1 minute, flip once the underside is golden brown.

5️⃣ Fill
Spread the warm crepes with milk chocolate spread, fold or roll them up.

6️⃣ Serve
Dust with powdered sugar and garnish as desired with banana, strawberries or nuts.

💡 Extra indulgence tip

If you gently warm the chocolate spread briefly, it becomes wonderfully liquid and can be perfectly drizzled over the crepes.

Then you get a dessert that feels almost like it came from a small patisserie somewhere between Athens and Paris. 😊

https://iliosgruenesgold.at/products/milchschokolade-pistaziencreme

"More Mediterranean Knowledge"

Would you like to learn more about high-quality olive oil?
Then also read our articles:

• Aroma profile of olive oil
• The right ripeness of the olive
• How to store olive oil correctly

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