🌰 Blätterteig-Schnecken mit Haselnusscreme

🌰 Puff Pastry Swirls with Hazelnut Cream

Crispy, creamy & incredibly tempting

🌿 Sweet Mediterranean Delight

Sometimes it's the simple things
that instantly make everyone happy.

Golden-brown baked puff pastry,
creamy hazelnut filling,
and the scent of warm nuts and cinnamon...

These Puff Pastry Swirls with Hazelnut Cream are:
👉 quick to make
👉 wonderfully crispy
👉 and perfect for coffee, guests, or cozy moments of indulgence.

🛒 Ingredients (for approx. 8 swirls)

  • 1 roll of puff pastry
  • 4–5 tbsp hazelnut cream
  • 2 tbsp chopped hazelnuts
  • 1 tsp cinnamon
  • 1 egg yolk for brushing
  • A little powdered sugar for dusting

Optional:

👩🍳 Preparation

Prepare the hazelnut filling

Roll out the puff pastry
and spread generously with the hazelnut cream.

Sprinkle with:

  • chopped hazelnuts
  • a little cinnamon
  • and, if desired, a pinch of Fleur de Sel.

Shape the swirls

Carefully roll up the puff pastry
and cut into slices approximately 3–4 cm thick.

Place the swirls on a baking sheet lined with baking paper.

Bake until golden brown

Brush with egg yolk
and bake at 180 °C convection for about 20–25 minutes,
until the swirls are golden brown and crispy.

Serve & enjoy

Let cool slightly
and dust with a little powdered sugar.

Served warm, they taste especially heavenly 💚

🌰 ILIOS Tip

The swirls become especially delicious:
👉 with a small pinch of Fleur de Sel
👉 or a little honey after baking.

The combination of sweet, salty, and nutty
makes them irresistible.

🌿 Why we love our hazelnut cream

Our hazelnut cream convinces with:

  • intense hazelnut flavor
  • creamy consistency
  • honest ingredients
  • Mediterranean delight

Perfect:

  • for baking
  • for desserts
  • or simply straight from the spoon 😄

💚 Ute & Niko wish you Kale Orexi & happy baking!

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